Grape Jelly 2.0 (and wine)

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What to do with 80 pounds of delicious Concord grapes? Make jelly, naturally! Make wine, of course! After spending a good part of a day last week cooking down about 60 lbs of grapes to make juice for jelly, I decided to go out and harvest yet another 20 lbs to make some delicious native wine. Evidence shows, vitis labrusca (also known as fox grape), was growing wild in North America before Europeans arrived. A man by the name of Ephraim Bull from Concord, Massachusetts collected and planted seeds gathered from the native vitis labrusca, and 22,000 seedlings later found what he considered to be the perfect grape. The Concord grape!

The jelly is set, and the wine I will start this afternoon. There will be another blog post dedicated to wine making.

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If you are interested in this delicious grape jelly, contact me for more information on how to obtain some!

 

El Niño, Come Home!

What an exciting day yesterday! The forecast was accurate, and we received the much-needed rain we had hoped for. Between the heavy downpours, and strong winds, it was an unusual sight for our area. Then again, we are spoiled by what others would consider perfect weather for most of the year. The total was 1.05 inches here at the farm, which was enough to keep the ground wet, and keep the plants happy. We haven’t watered in weeks!

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Santa Barbara has measured just over 6.5 inches of rain this year to date. Unfortunately, that is nowhere near what we actually need. The majority of that rain fell in a three day period at the beginning of the month. The streets were flooded and water was pouring into the grow beds on the sides of the property. The flood carried away more than half of the soil, and replaced it with sand. There will be some repair work in the coming weeks, and some brainstorming on what we can do to prevent this from happening in the future.

For more information on El Niño and the effects it is having on California, as well as accurate and scientific weather info pertaining specifically to our state and climate, check out meteorology’s new superstar, Daniel Swain. His blog can be found at www.weatherwest.com.  

 

My Top 5 Heirloom Seed Companies

seedcataloguevintageYes, I admit it! I have a seed addiction.  People often ask me where I like to purchase my seeds. Here are five of my favorite places to procure seeds.

1. Seed Savers Exchange

Seed Savers Exchange is a popular place to purchase seeds. Founded in 1975, Seed Savers Exchange is a registered non-profit and the reason why heirlooms are so popular today. Heritage Farm in Decorah, Iowa is the headquarters of this organization. Here you’ll find their seed collection, display gardens and walking trails. They carry seeds for herbs, vegetables, fruits and flowers.

2. Seeds of Change

Seeds of Change offers 100 percent certified organic seeds and plants. They grow all their own seeds on their research farm or within their network of organic farmers. All of their offerings are open-pollinated, and they specialize in traditional and heirloom varieties.

3. Baker Creek Heirloom Seed Company

Baker Creek Seeds offers unique heirloom, non-genetically modified seeds. Baker Creek’s store in Petaluma’s historic Sonoma County National Bank building is a beacon for gardeners, foodies and tourists. If you’re ever in that part of California, have a look at the Baker Creek Seed Bank.

4. Territorial Seed

Territorial Seed was founded in 1979 by Steve Solomon. The company was later sold to Tom and Julie Johns in 1985. Since then, their main focus has been on making it possible for gardeners to improve their self-sufficiency and independence by enabling them to produce an abundance of good tasting, fresh from the garden food. Territorial Seed carries vegetable seeds and plants, along with garden supplies.

5. High Mowing Organic Seeds

Celebrating their 20th anniversary, High Mowing Organic Seeds started as a one-man operation, and  is now a thriving business. Over 600 heirloom, open-pollinated and hybrid varieties of vegetable, fruit, herb and flower seed are made available to home gardeners and commercial growers.

 

Time for Seeds

2016-01-27-10.01.45.jpg.jpegWith spring not too far away, it’s time to start thinking about what you’re going to put in the ground this year. It is the time to try new seed varieties, and be adventurous in your garden planning!

This is always an exciting time for us here at Flora Vista Farms. This is the time where your input from the previous year comes to life. Many of you, over the years, have requested specialty seedlings. Most of you are especially interested in unique tomato varieties. This year we will carry more tomato seedling varieties than we ever have!  Keep an eye out for our upcoming posts, with updated lists of available items. We strive to bring you the best quality produce and goods here locally.

8th annual Santa Barbara Community Seed Swap

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Join your community for this free event, and share seeds and knowledge with other like-minded folks. There will be music, speakers, and local information you will find nowhere else.

This is my favorite event of the year! And, as I overheard last year from a fellow attendee, “This is where all the cool people hang out.”

Sunday, January 31st, 2016 11AM to 3PM

Santa Barbara Public Library

40 E Anapamu St.  Santa Barbara, CA

Tomatomania!

The tomatoes are doing fabulous, and are just shy of 4 feet tall. It’s crazy, just one month ago they were only about 6 inches in height. The first petals are dropping, exposing the tiny fruits. Just another couple of weeks and I should be harvesting the first outdoor Cherry Buzz tomatoes of the season. I’ve had tomatoes producing in my greenhouse since November, but unfortunately there isn’t much space in there for more than a few plants due to all the seedlings. Black Krim, Gold Nugget, Early Girl, and Sweet 100’s are the varieties I have in the greenhouse. They all are doing quite well in 5 gallon black nursery pots. The only complaint I have about greenhouse tomatoes is the stalks are always a bit daintier than the thick robust stalks and stems seen on outdoor tomatoes. I’m too lazy to set up a fan in there to strengthen the stalks. Conserving energy is also important.

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Hybrids? Yes or No?

Many people approach me with questions about my vegetable seedlings. Many want to know if they are GMO free, if they are Heirloom, if they are Organic. I can always guarantee my plants are fed all natural organic fertilizer and planted in organic soil. I can also guarantee I plant only GMO free seed. What I cannot say, is that I plant only heirloom seeds.

I have many requests for hybrid vegetable seedlings, especially tomatoes. If you’ve ever grown tomatoes, you know what I mean! They can be quite fussy depending on the variety. With our many micro-climates here in Santa Barbara, it may be difficult for some growers to achieve the results they hope for. If you plan on feeding your family, and you depend on those vegetables and tomatoes, you might find it easier to do so with certain hybrids that have been found to be disease resistant.

There are some great hybrid varieties such as Big Beef and Sweet 100 Cherry. These varieties are good producers and appeal to people who enjoy large slicing tomatoes, or the small sweet-like-candy cherry tomatoes. They seem to do well in all climates and are less susceptible to diseases such as mold, blight, and wilt. Hybrids also tend to produce more uniform fruit, whereas an heirloom could quite possibly have different looking fruits on the same vine.

One of the downsides of hybrid seeds, and it is especially noticeable with squash, is that the seeds do not grow true to the parent plant if saved and replanted. Second generation hybrid squash plants tend to produce strange, light green, odd-looking fruits that don’t look very appetizing. Tomatoes on the other hand, could produce something similar in looks to the parent plant, although inferior in taste and texture.

You could conduct your own Mendelian experiment, and create a hybrid of your own. Cross-pollinate two varieties you enjoy, and save the seeds from those fruits. From the seed you would grow many plants, 64 or 128! You would then evaluate those plants and select the ones most like the original hybrid that you produced. From those plants you would collect the seed and repeat the process until you end up with the stabilized hybrid. It may take five or six generations of plants to get back to where you started. You can then save those seeds, give them a special name, pass them down in your family for 50 years and create your own heirloom variety!

I am not going to get much into the Seminis/Monsanto discussion.There are lists online containing the names of hybrid seeds designed by this company, and some lists are more accurate than others. I personally choose not to support this particular company. Under the Monsanto umbrella is a very small home-garden division called Seminis Gardens that produces and sells some well-known, non-GMO varieties. Some tomato seeds that I use which are on “the list” such as Lemon Boy, were developed and introduced long before Monsanto owned Seminis, and were originally sold under an entirely different brand. These varieties are now available from a number of reputable seed producers. Make your own informed decisions on what seeds to buy.

Hybrids or Heirlooms, it is really a matter of personal preference!

Vernal Equinox, New Moon, Supermoon! It is planting time!

This weekend is a great time to plant some food for you and your family. If you are familiar with the power of the moon, you know Saturday and Sunday are the perfect days to get some tomatoes in the ground.

We have some wonderful new plants available at the farm today, and throughout the weekend. Come on by, there’s a table in the driveway. Cash goes in the box. This is a self serve operation. Perhaps you’ll see me out there while I work on my newest Hydroponics project. Let’s talk tomatoes! I’m always willing to talk about growing vegetables. If you can’t make it out this weekend, send me an email, or feel free to comment below.

Happy Planting!

-Farmer Chris

New tomato varieties available Friday, March 20th

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