MICROGREENS

AMARANTH – RED GARNET

Attractive fuchsia stems and leaves. Mild earthy flavor similar to beets, with a bright color.

BASIL – DARK OPAL

A robust mix of purple leaves, and 10% variegated and green leaves. This sweet and spicy variety is perfect for Asian cuisine, and brings great visual interest to cocktails and desserts.

BORAGE

A succulent microgreen texture with micro hairs. Reminiscent of fresh cucumber and melon, with hint of bitter.

MITSUBA

Also known as Japanese Parsley, the flavor of this unique herb is often difficult to describe. Subtle, a bit nutty, with notes of parsley, chervil, and celery leaf.

PEA TENDRILS

Pea Tendrils offer a mild flavor with the same crunchy sweetness of young fresh peas.

PEPPERCRESS

Also known as Peppergrass or Garden Cress, this spicy herb is similar in flavor to Watercress. Its assertive flavor pairs well with milder greens like Bibb lettuce, and Peppercress also pairs nicely with fish dishes.

SUNFLOWER SHOOTS

Delicious and nutritious, with a fresh crunch. These shoots have a sweet and nutty flavor and make a perfect addition to salads and many other dishes.