HERBS & LEAVES

LAVENDER – FERNLEAF

A beautiful garnish with mild herbaceous flavor and unique sweetness.

NASTURTIUM

Round leaves that resemble lily pads, strong peppery flavor.

PURSLANE

These succulent leaves bring a bright tang with a grassy note. Some say it is much like green apples. Purslane is also packed with Omega 3’s, and is popular among many cultures across the globe.

SHISO (PERILLA) – HOJISO

Shiso has a very distinct flavor. Pungent and grassy, it contains flavors of spearmint, basil, anise and cinnamon.

SORREL – RED VEINED

Sorrel is tart, with notes of sour green apple. Its sour taste comes from oxalic acid, which also gives rhubarb its tartness.

SORREL – WOOD SORREL

Sorrel leaves have a mild lemon flavor with tart undertones. Unique clover-like appearance.

SORREL – SUNSET

Also known as Oxalis and in the same family as wood sorrel, this gorgeous orange-golden variety will stand out on any dish. Unique clover-like appearance with mild lemon flavor and tart undertones.