HERBS & LEAVES
LAVENDER – FERNLEAF
A beautiful garnish with mild herbaceous flavor and unique sweetness.
Round leaves that resemble lily pads, strong peppery flavor.
These succulent leaves bring a bright tang with a grassy note. Some say it is much like green apples. Purslane is also packed with Omega 3’s, and is popular among many cultures across the globe.
SHISO (PERILLA) – HOJISO
Shiso has a very distinct flavor. Pungent and grassy, it contains flavors of spearmint, basil, anise and cinnamon.
SORREL – RED VEINED
Sorrel is tart, with notes of sour green apple. Its sour taste comes from oxalic acid, which also gives rhubarb its tartness.
SORREL – WOOD SORREL
Sorrel leaves have a mild lemon flavor with tart undertones. Unique clover-like appearance.
SORREL – SUNSET
Also known as Oxalis and in the same family as wood sorrel, this gorgeous orange-golden variety will stand out on any dish. Unique clover-like appearance with mild lemon flavor and tart undertones.